[How to make kelp dumplings in ginger juice]_ Home-made practice of kelp dumplings in ginger juice
For everyone, when they are old, they will marry and have children, and then they will face several visits by relatives and friends.
Relatives and friends come home to visit, decent meals are naturally essential.
If you ca n’t do it, is it too big?
Well, now I will teach you how to make ginger kelp dumplings.
Wash the fresh kelp, blanch it in a boiling water pot, take out the water and cool it; 2.
1 pork belly chopped into meat fillings; 3.
212 kelp cut into small pieces; 4.
Grated ginger; 5.
5. Ginger filtered out ginger juice for later use; 6.
1 into a smooth dough, cover with a damp cloth, and let stand for more than 30 minutes.
2. Add 20ml ginger juice and appropriate amount of water to the flour; 8.
Place the meat in a large bowl, add 20ml ginger juice, and beat vigorously in the same direction; 9.
Add an appropriate amount of salt and beat 10 well.
Add crushed kelp, chopped coriander, and beat well; 11.
Add peanut oil, soy sauce, sesame oil, and sugar, and beat in the same direction.
Into dumpling stuffing 13.
14. Knead the dough, add the ingredients, and roll the skin; 14.
All wrapped dumplings; 15.
Cook with three o’clock and serve.
Have you learned the specific method of ginger kelp dumplings introduced by the above editor?
If you are interested, hurry into the kitchen and try it, there will be new gains!