[Authentic practice of sweet-scented osmanthus honey sauce]_ making method _ how to make

[Authentic practice of sweet-scented osmanthus honey sauce]_ making method _ how to make

Many people may only know about the dishes of lotus root. In fact, it can also be made into dessert or tartar sauce. Osmanthus honey tartar is a very famous dessert or snack.

The sweet-scented sweet-scented sweet-scented osmanthus osmanthus is home-made, and the method is very simple. It is a very healthy snack for children with family.Honey juice tincture and some other common lotus root practices.

First, sweet-scented osmanthus honey sauce 1.

Sticky rice soaked in advance 2 nights.

藕 Peel and cut the temporary knot 3.

Squeeze the glutinous rice in, you can use chopsticks to help in, but not too full, to avoid swell and squeeze 4 after cooking.

After plugging, use a toothpick to fix the tarsal joint 5.

Prepare jujube, brown sugar granulated sugar 6.

Pour the coriander and other ingredients into it. The water won’t pass the festival, and the sweet-scented osmanthus will be put into the pot after washing.

Cook in an autoclave for an hour, then stuffy for an hour after cooking, it will taste better8.

Take the jam and plate and make the plate decoration 9.

Cut the ravioli into slices first, and then cut it in the middle. Set the spirals out of place as shown in the figure, drip the juice from the top, and take some green vegetables for decoration.

Second, rouge 藕 1.

Peel and chop the lotus root and cook for 5 minutes on medium heat. In order to keep the lotus root white, add a tablespoon of white vinegar and soak in cold water after cooking.


Half a star of purple cabbage, soaked, washed and cut into small pieces for later use.


Add 3 cups of purple cabbage to the juicer, crush and filter.

First add 2 tablespoons of white vinegar, the dark purple cabbage juice will turn into rose red in case of acid, then add 3 tablespoons of honey, gradually lemon juice, stir, the sweet and sour taste is adjusted according to personal preference.


The lotus root draws water and puts it into the stir-fried cabbage juice and soaks it for 1 hour.

It was a bit cold in the north, so it was placed on the balcony.


The color is not bad, sour and sweet, and refreshing.

Third, glutinous rice glutinous rice 1.

Wash the ravioli first, then cut a small piece out for use (when covered) 2.

Put glutinous rice that has been soaked for two hours into the hole and use chopsticks.


After filling, fix the cover with a toothpick (just cut a section) 4.

Add water and jujube stew to the electric saucepan. After half an hour on the fire, add rock sugar, change to a low fire and simmer for 3 hours to taste.


Cut into the plate, some holes do not have glutinous rice, not enough strength, don’t learn me!


Add the soup and honey to the crumbs.

Fourth, ginger juice 藕 1.

Cut the salamander slices into water and slice them evenly.


Find a small bowl and mix together vinegar, Mami, salt, monosodium glutamate, ground ginger, and sesame oil 3.
Pour in the copied ravioli, mix well, and a delicious ginger juice ravioli is ready.