[How to make salmon delicious]_How to make_What to do

[How to make salmon delicious]_How to make_What to do

Many people have eaten salmon. The meat of this fish is very tender and tastes very good, even the flavor is particularly strong.

Salmon can be said to be a very popular fish. The deliciousness of the entrance is very nostalgic, which is also related to the practice of salmon.

There are many ways to make salmon, so how do you make salmon the best?


Dry the fried salmon with kitchen paper, sprinkle with Shanghai salt, black pepper granules, squeeze a few drops of lemon juice and marinate for 10 minutes; prepare and place the side dishes and dipping sauce.Asparagus, small tomatoes, etc .; dipping sauce can also be prepared according to your own taste; put a small piece of paste in a frying pan, fry the salmon skin down for 1 minute; fry until golden, squeeze on a plateServe with lemon juice and dipping sauce.


The salmon egg fried rice should be stir-frozen. The fried food can be clearly separated. The salmon is fried first. After the eggs are broken, they are cooked (not too old)., Then pour in salmon and asparagus, stir-fry until the rice grains are clear, the salmon is completely dispersed, and the asparagus is cooked.

Then pour in the crushed eggs and continue to fry.

Finally, drizzle a spoonful of claypot rice soy sauce, stir-fry evenly, color the rice grains.


Salmon thick soup Wash the salmon bones, wash the mushrooms, peel the tomatoes and cut into small pieces, slice the ginger, and chop the green onions.

The lactone tofu is cut into small pieces with a knife in a tofu box.

Add a small amount of oil and ginger to the pan, heat it up and add the salmon bones, and fry slightly until the sides are white.

Add a soup bowl of water, boil and add 1 spoon of white wine, and simmer for a while on medium heat.

After the soup is thick, add mushrooms and small tomatoes, season with salt, and continue to stew.

After the tomatoes are soft and rotten, pour into half a box of lactone tofu.