[How to make mutton soup is best to drink]_How to make_How to make
The biggest benefit of mutton soup is to remove the cold. Now the temperature of the flakes is very different, especially in the hot summer. If you don’t pay attention to it, you will easily catch a cold. You must make up for a healthy body.Ingredients are the most suitable.
The mutton soup is very common, but there are many patterns. The delicious mutton soup is made from different combinations.
First, mutton and onion soup materials: 300 grams of mutton, 2 onions, similar to ginger.
Seasoning salt, 1 tablespoon oyster sauce, 1/2 teaspoon MSG.
Practices: 1. Plan the lamb into thin slices and add to a hot water pot to blanch the fat.
2. Peel and slice the onion and set aside.
3. Heat the salad oil in the pot, add ginger, stir-fry the onion pieces slightly, add an appropriate amount of water to boil, add all the ingredients and refined salt, MSG, and oyster sauce and cook until the taste is out of the pot.
Efficacy: sterilization and detoxification, anti-aging, promote digestion II, clear soup mutton pot material: mutton, bamboo cane, horseshoe, radish, frozen tofu, cabbage, oil, ginger, garlicBring the water to a boil, then add peeled and washed bamboo cane horseshoes.
2. Add oil, ginger, garlic and stir-fry again, then stir-fry the lamb.
3. After splashing the wine, pour it into the pot and simmer until it is ripe. Then add radish and simmer until cooked. Put salt to taste.
4, add frozen tofu, Cai Xin rolled a little and immediately opened the meal.
Efficacy: Yishenqi, helping Yuanyang, nourishing essence and blood three, mutton ball fish soup Ingredients: 500g of fish ball, 250g of mutton, 5g of grass fruit, ginger, pepper, salt, MSG each amount.
Practices: 1. Put the ball of fish in a boiling water pot and burn it, chop off the head and claws, scrape off the skin, remove the nails, remove the internal organs, and wash.
2. Wash the lamb.
3. Cut the ball of fish and mutton into cubes, put them in the pot together, add grass fruit, ginger, water, and cook on the fire until the meat is cooked. Add salt, pepper and MSG to serve.
Efficacy: nourish the kidney and stomach, nourish yin and nourish yang, nourish qi and nourish blood, and accompany nourishing qi and blood yin and yang