[Black Fish Roasted Pickles]_Production_Methods

[Black Fish Roasted Pickles]_Production_Methods

Everyone should have heard of black fish. The most common method for black fish is boiled fish.

Because the black fish’s meat is particularly tender, it is loved by people.

In addition to making boiled fish, there are other methods for black fish that need to be studied.

Some people like to eat pickles, because the taste of pickles and black fish add up, the taste is even more amazing.

However, many people do not know much about the practice of black fish roasted pickles, so what are the methods of black fish roasted pickles?

Black fish is the common name of black mullet[lǐ], also known as mullet, raw fish, rich fish, snake fish, firehead fish and so on.

Black fish are fierce in nature, have strong fertility, and have a big appetite. They can often eat all other fish in a lake or pond.

Black fish can also glide on land and migrate to other waters to find food. You can live for 3 days away from the water. Prepare a black fish, pickle the scales, cut the belly, and the internal organs.Cut the black fish into pieces, add onion, ginger, garlic, add cooking wine, and add pickles at the end. Add water and cook until the pan is ready to be cooked.

1. Wash the pickles and cut into shreds. Cut the ginger and garlic and stew the pickles.

2. Scrape the fish scales off and wash them. Drain the water and pickle the stew 3.

3. Put the fish and ginger in the pan and pickle the stew.

4. Fry the golden salted pickled stew on both sides 5.

5. Add pickles, stewed catfish with cooking pickles 6.

6, add sugar, salt and the right amount of salted vegetables to stew catfish 7.

7. Simmer over high heat for 5 minutes until the soup in the pot is boiling, then turn to low heat and simmer for 5 minutes.

8. Serve, sprinkle with spring onion, and pour the soup into the sauerkraut black fish.

One black fish (mullet) is slaughtered, the scales are scraped off, and the fish head is chopped into two large pieces of fish. The fish bones cut out from the middle are chopped into fish fillets. The fish is skewered into fish fillets.

Put some salt, sugar, cooking wine, pepper, and mix well. Then add an egg white and mix well. Finally, put a tablespoon of raw flour and mix well. Marinate for 15 minutes.

Sauerkraut black fish 2.

Heat the pan, pour 3-4 tablespoons of oil, a small bowl of scallion, ginger and garlic minced in a small bowl, add 2-3 tablespoons of Shexian bean paste, 1 tablespoon of millet spicy chopped peppers, and bring out the red oil.

Sauerkraut black fish 3.

Add chopped shredded cabbage and stir fry.

Sauerkraut black fish 4.

Pour in a large bowl of boiling water, add 2 tablespoons of raw soy sauce and 2 tablespoons of cooking wine, 1 tablespoon of chicken essence, and add the filling and boil.

Sauerkraut black fish 5.

Put the marinated black fish fillets together with the bone sashimi fillet, gently spread with chopsticks, and sprinkle with the garlic segment and cook for 3-4 minutes.

Sauerkraut black fish 6.

In the big bowl out of the pot, the sour and sauerkraut black fish is ready. The fish is tender and the soup is sour and sour. What are you waiting for?