[How to make fruit-flavored milk buns]_Home-made methods of fruit-flavored milk buns_How to make fruit-flavored milk buns_How to make fruit-flavored milk buns
In the face of so many delicious foods on the market, I know that many people can’t resist the temptation, but there are many foods that are not clean, so in the face of this situation, we can actually learn to cook at home, so firstDemonstrate the practice of fruity milk buns.
Prepare material 2.
The red dates are pitted, washed and drained, cut into small pieces, and the grapes are dry-cleaned and drained.
Heat the milk to about 40-50 degrees of water resistance, introduce baking powder, and stir until dissolved 4.
Pour in sugar and stir to dissolve 5.
Beat the eggs into the flour 6.
Pour in the milk blend, first 1/3, then gradually 7.
While pouring milk, stir with chopsticks until the flour is evenly formed into small clumps.
It can be softened into large dough, and it should be put out in a warm place. The surface should be covered with a lid or a basin with cling film to prevent the dough from drying out.
After about an hour, the dough was doubled, or the internal tissue was evenly visible on the sea surface.
Pour in red dates and raisins and knead until they are evenly distributed in the dough11.
Move the dough to a chopping board and knead it slightly. 12
Divide into even small portions 13.
Knead the dough slightly with the palm of your hand to expand the excess foam.
Closed into a semicircular shape 14.
You can draw a cross with a knife in the center of the top of the steamed bread. Lay the steamer with a drawer cloth. Let the drawer relax in cold water for a few minutes before igniting.
After boiling the water, steam over high heat for 25 minutes. Depending on the size of the steamed bread, turn off the heat after 25-30 minutes.
Do not remove the cover immediately after turning off the fire, wait 5-8 minutes before opening the cover.
The steamed buns with milky flavor and jujube flavor are steamed. When it is warm, the taste is the best. How do you read the introduction above, do you think the practice of fruity milk buns is very simple?
If I’m interested, you might as well do it yourself, and you will definitely gain something!